1. Enzymatic delignification of sugar cane bagasse and rice husks and its effect in saccharification. (September 2020) Authors: Matei, Jéssica C.; Soares, Marlene; Bonato, Aline Cristine H.; de Freitas, Maria Paula A.; Helm, Cristiane V.; Maroldi, Wédisley V.; Magalhães, Washington L.E.; Haminiuk, Charles W.I.; Maciel, Giselle M. Journal: Renewable energy Issue: Volume 157(2020) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. (23rd May 2014) Authors: Iora, Sandra R. F.; Maciel, Giselle M.; Zielinski, Acácio A. F.; da Silva, Marcos V.; Pontes, Paula V. de A.; Haminiuk, Charles W. I.; Granato, Daniel Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗