Author/Creator: Macheiner, Lukas - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Macheiner, Lukas

1. A novel basis for monitoring the coffee roasting process: Isomerization reactions of 3-caffeoylquinic and 4-caffeoylquinic acids. (December 2021)

Authors:: Macheiner, Lukas; Schmidt, Anatol; Mayer, Helmut K.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography. (30th May 2019)

Authors:: Schmidt, Anatol; Call, Lisa-Maria; Macheiner, Lukas; Mayer, Helmut K.
Journal:: Food chemistry
Issue:: Volume 281(2019)
Page Start:: 124
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Thermogenic formation of biogenic amines during commercial coffee roasting processes. (15th January 2022)

Authors:: Macheiner, Lukas; Schmidt, Anatol; Wagner, Magdalena; Mayer, Helmut K.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗