1. Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels. Issue 2 (4th March 2022) Authors: Araujo, A. C.; Araújo, R. D. S.; Dourado, L. R. B.; Machado, J. S.; Bayão, G. F. V.; Amoroso, L.; Artoni, S. M. B.; Shimano, A. C.; Silva Sousa, K. R. Journal: British poultry science Issue: Volume 63:Issue 2(2022) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗