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Author/Creator Machado, Ana Maria de Resende

1. Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast. (May 2020)

Authors:
Rêgo, Ester Seixas Bullé; Rosa, Carlos Augusto; Freire, Ana Luiza; Machado, Ana Maria de Resende; Gomes, Fátima de Cássia Oliveira; Costa, Ayslan Santos Pereira da; Mendonça, Marcelo da Costa; Hernández-Macedo, Maria Lucila; Padilha, Francine Ferreira
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 126(2020)
Page Start:
Record Type:
Journal Article
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2. GC‐MS analysis of ethyl carbamate in distilled sugar cane spirits from the northern and southern regions of Minas Gerais. Issue 4 (29th September 2014)

Authors:
Masson, José; das Graças Cardoso, Maria; Zacaroni, Lidiany Mendonça; dos Anjos, Jeancarlo Pereira; Santiago, Wilder Douglas; Machado, Ana Maria de Resende; Saczk, Adelir Aparecida; Nelson, David Lee
Journal:
Journal of the Institute of Brewing
Issue:
Volume 120:Issue 4(2014)
Page Start:
516
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗