1. Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese. Issue 11 (19th October 2018) Authors: Tracz, B. L.; Bordin, K.; Bocate, K. C. P.; Hara, R. V.; Luz, C.; Macedo, R. E. F.; Meca, G.; Luciano, F. B. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗