1. Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns. (29th January 2018) Authors: Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Magnani, Agnese; Cini, Renzo; Macchia, Eugenio; Rossi, Claudio; Bonechi, Claudia Journal: International journal of food science & technology Issue: Volume 53:Number 6(2018) Page Start: 1558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗