Author/Creator: MacNaughtan, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator MacNaughtan, B.

1. Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils. (July 2018)

Authors:: Díaz-Calderón, P.; MacNaughtan, B.; Hill, S.; Foster, T.; Enrione, J.; Mitchell, J.
Journal:: Food hydrocolloids
Issue:: Volume 80(2018)
Page Start:: 274
Record Type:: Journal Article
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