1. "From a chef's perspective or what I can sell on the menu?" Exploring culinary professionals' attitudes toward specialty beef production and barriers to adoption. Issue 8 (14th September 2021) Authors: Leggett, Kailie; McCann, Roslynn; Brunson, Mark; Miller, Brett Alan; MacAdam, Jennifer Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 8(2021) Page Start: 1246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 94 President Oral Presentation Pick: Grazing diverse combinations of tanniferous and non-tanniferous legumes: Implications for beef cattle performance and environmental impact. (30th November 2020) Authors: Lagrange, Sebastian; Beauchemin, Karen; MacAdam, Jennifer; Villalba, Juan J Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PSV-11 Grazing diverse combination of tanniferous and non-tanniferous legumes: Implications for foraging behavior, performance and hair cortisol in beef cattle. (30th November 2020) Authors: Lagrange, Sebastian; MacAdam, Jennifer; Villalba, Juan J Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. PSXI-14 Enteric methane and nitrogen emissions in cattle consuming tanniferous and non-tanniferous legumes, grass or a ration. (8th October 2021) Authors: Villalba, Juan J; MacAdam, Jennifer; Guevara, Raul Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗