1. Variation in levels of non-starch polysaccharides and endogenous endo-1, 4-β-xylanases affects the nutritive value of wheat for poultry. Issue 2 (4th March 2018) Authors: Cardoso, V.; Fernandes, E. A.; Santos, H. M. M.; Maçãs, B.; Lordelo, M. M.; Telo da Gama, Luis; Ferreira, L. M. A.; Fontes, C. M. G. A.; Ribeiro, T. Journal: British poultry science Issue: Volume 59:Issue 2(2018) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗