1. Effect of hydrogen peroxide and ozone treatment on improving the malting quality. (January 2020) Authors: Ma, Zengxin; Zhang, Lei; Liu, Jia; Dong, Jianjun; Yin, Hua; Yu, Junhong; Huang, Shuxia; Hu, Shumin; Lin, Hong Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimized qualitative and quantitative methods for barley viability testing using triphenyl tetrazolium chloride staining. Issue 3 (18th March 2019) Authors: Ma, Zengxin; Liu, Jia; Dong, Jianjun; Yu, Junhong; Huang, Shuxia; Lin, Hong; Hu, Shumin; Wang, Jianfeng Journal: Cereal chemistry Issue: Volume 96:Issue 3(2019) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proteomic analysis of the inhibitory effect of oligochitosan on the fungal pathogen, Botrytis cinerea. (24th December 2018) Authors: Sui, Yuan; Ma, Zengxin; Meng, Xianghong Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wastewater recycling technology for fermentation in polyunsaturated fatty acid production. (July 2017) Authors: Song, Xiaojin; Ma, Zengxin; Tan, Yanzhen; Zhang, Huidan; Cui, Qiu Journal: Bioresource technology Issue: Volume 235(2017) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗