Author/Creator: Ma, Youchuan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ma, Youchuan

1. Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes. (30th November 2022)

Authors:: Feng, Shuhan; Bi, Jinfeng; Yi, Jianyong; Li, Xuan; Li, Jiangkuo; Ma, Youchuan
Journal:: Food chemistry
Issue:: Volume 395(2022)
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Record Type:: Journal Article
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2. Effect of ultrasound on mass transfer kinetics and phenolic compounds of apple cubes during osmotic dehydration. (November 2021)

Authors:: Ma, Youchuan; Yi, Jianyong; Bi, Jinfeng; Zhao, Yuanyuan; Li, Xuan; Wu, Xinye; Du, Qianqian
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 151(2021)
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Record Type:: Journal Article
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3. Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties. (September 2022)

Authors:: Feng, Shuhan; Bi, Jinfeng; Yi, Jianyong; Li, Xuan; Lyu, Jian; Guo, Yuxia; Ma, Youchuan
Journal:: Food research international
Issue:: Volume 159(2022)
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Record Type:: Journal Article
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4. Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation. (1st October 2021)

Authors:: Zhao, Yuanyuan; Bi, Jinfeng; Yi, Jianyong; Wu, Xinye; Ma, Youchuan; Li, Ruiping
Journal:: Carbohydrate polymers
Issue:: Volume 269(2021)
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Record Type:: Journal Article
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5. The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions. (August 2023)

Authors:: Feng, Shuhan; Yi, Jianyong; Ma, Youchuan; Bi, Jinfeng
Journal:: Food hydrocolloids
Issue:: Volume 141(2023)
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Record Type:: Journal Article
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6. Understanding of osmotic dehydration on mass transfer and physical properties of freeze‐dried apple slices: A comparative study of five saccharides osmotic agents. Issue 3 (16th January 2022)

Authors:: Ma, Youchuan; Yi, Jianyong; Bi, Jinfeng; Wu, Xinye; Li, Xuan; Li, Jiangkuo; Zhao, Yuanyuan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 3(2022)
Page Start:: n/a
Record Type:: Journal Article
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