1. A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near‐infrared spectroscopy and chemometrics. Issue 8 (16th July 2021) Authors: Liu, Yachao; Li, Yongyu; Peng, Yankun; Ma, Shaojin; Yan, Shuai Journal: Journal of food science Issue: Volume 86:Issue 8(2021) Page Start: 3434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An intelligent and vision-based system for Baijiu brewing-sorghum discrimination. (July 2022) Authors: Ma, Shaojin; Li, Yongyu; Peng, Yankun; Nie, Sen; Yan, Shuai; Zhao, Xinlong Journal: Measurement Issue: Volume 198(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of nitrofurans residues in honey using surface‐enhanced Raman spectroscopy. Issue 7 (8th June 2022) Authors: Yan, Shuai; Li, Yongyu; Peng, Yankun; Ma, Shaojin; Han, Donghai Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Predicting ASTA color values of peppers via LED-induced fluorescence. (November 2022) Authors: Ma, Shaojin; Li, Yongyu; Peng, Yankun; Yan, Shuai; Wang, Wei Journal: Journal of food engineering Issue: Volume 333(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗