1. Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism. (15th August 2022) Authors: Li, Xiulian; Fan, Xinguang; Zhuo, Yingjie; Ma, Jiteng; Cui, Kuanbo; Sun, Chanchan; Guo, Fengjun Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗