1. Food and gastronomy research in tourism and hospitality: A bibliometric analysis. (July 2018) Authors: Okumus, Bendegul; Koseoglu, Mehmet Ali; Ma, Forest Journal: International journal of hospitality management Issue: Volume 73(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intellectual connections in food tourism literature: A co‐citation approach. (31st August 2020) Authors: Okumus, Bendegul; Mehraliyev, Fuad; Ma, Forest; Köseoglu, Mehmet Ali Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Journey to a fond memory: How memorability mediates a dynamic customer experience and its consequent outcomes. (May 2022) Authors: Li, Jing; Ma, Forest; DiPietro, Robin B. Journal: International journal of hospitality management Issue: Volume 103(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic. Issue 2 (16th December 2021) Authors: Jeong, Miyoung; Kim, Kawon; Ma, Forest; DiPietro, Robin Journal: International journal of contemporary hospitality management Issue: Volume 34:Issue 2(2022) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Research trends on food safety and sanitation in hospitality and tourism. (2019) Authors: Okumus, Bendegul; Ma, Forest Journal: International journal of bibliometrics in business and management Issue: Volume 1:Number 3(2019) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗