Author/Creator: Ma, Fenglian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ma, Fenglian

11. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant. (15th January 2020)

Authors:: Song, Xiaoyan; Zheng, Fen; Ma, Fenglian; Kang, Haixia; Ren, Hongtao
Journal:: Food chemistry
Issue:: Volume 303(2020)
Page Start:
Record Type:: Journal Article
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