1. Diversity of ammonia-oxidizing bacteria in relation to soil environment in Ebinur Lake Wetland. Issue 2 (3rd March 2016) Authors: Hu, Wenge; He, Yuan; Chen, Dengwen; Mo, Chao; Guo, Yang; Ma, Decao Journal: Biotechnology, biotechnological equipment Issue: Volume 30:Issue 2(2016) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Performance of selected P. fermentans and its excellular enzyme in co-inoculation with S. cerevisiae for wine aroma enhancement. (December 2017) Authors: Ma, Decao; Yan, Xia; Wang, Qianqian; Zhang, Yanan; Tao, Yongsheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation and properties of ZTA ceramics using blast furnace slag as sintering additives. (6th March 2019) Authors: Ma, Decao; Chen, Haitao; Cheng, Xiangqian; Gao, Kai; Wang, Lei; Zhang, Liwei; Wang, Hailong; Zhang, Rui; Lu, Hongxia Journal: Materials research express Issue: Volume 6:Number 6(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prospect of Typical Application of Integrated Energy System. Issue 2 (February 2021) Authors: Zhang, Haijing; Wang, Weishuai; Zhu, Lingkai; Sun, Zhuoxin; Ma, Decao; Chen, Wenjiao Journal: IOP conference series Issue: Volume 651:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synergism of cellulase, pectinase and xylanase on hydrolyzing differently pretreated sweet potato residues. Issue 2 (7th February 2020) Authors: Xia, Jun; Shu, Jingyi; Yao, Kangwei; Xu, Jiming; Yu, Xinjun; Xue, Xiang; Ma, Decao; Lin, Xueqi Journal: Preparative biochemistry & biotechnology Issue: Volume 50:Issue 2(2020) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗