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Date 2015 Author/Creator Ma, Cui-Luan

1. Significantly improving enzymatic saccharification of high crystallinity index's corn stover by combining ionic liquid [Bmim]Cl–HCl–water media with dilute NaOH pretreatment. (August 2015)

Authors:
He, Yu-Cai; Liu, Feng; Gong, Lei; Zhu, Zheng-Zhong; Ding, Yun; Wang, Cheng; Xue, Yu-Feng; Rui, Huan; Tao, Zhi-Cheng; Zhang, Dan-Ping; Ma, Cui-Luan
Journal:
Bioresource technology
Issue:
Volume 189(2015)
Page Start:
421
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Significantly improving enzymatic saccharification of high crystallinity index's corn stover by combining ionic liquid [Bmim]Cl–HCl–water media with dilute NaOH pretreatment. (August 2015)

Authors:
He, Yu-Cai; Liu, Feng; Gong, Lei; Zhu, Zheng-Zhong; Ding, Yun; Wang, Cheng; Xue, Yu-Feng; Rui, Huan; Tao, Zhi-Cheng; Zhang, Dan-Ping; Ma, Cui-Luan
Journal:
Bioresource technology
Issue:
Volume 189(2015)
Page Start:
421
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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