Author/Creator: Ma, Changlu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ma, Changlu

1. Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells. (December 2021)

Authors:: Wang, Arong; Hou, Kairong; Mu, Guangqing; Ma, Changlu; Tuo, Yanfeng
Journal:: Food bioscience
Issue:: Volume 44:Part A(2021)
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Record Type:: Journal Article
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2. Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying. (June 2020)

Authors:: Zhang, Yuyu; Pang, Xiaoyang; Zhang, Shuwen; Liu, Liu; Ma, Changlu; Lu, Jing; Lyu, Jiaping
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 127(2020)
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Record Type:: Journal Article
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3. Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition. (30th September 2018)

Authors:: Lu, Jing; Zhang, Shuwen; Liu, Lu; Pang, Xiaoyang; Ma, Changlu; Jiang, Shilong; Lv, Jiaping
Journal:: Food chemistry
Issue:: Volume 261(2018)
Page Start:: 274
Record Type:: Journal Article
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4. Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk. (15th October 2016)

Authors:: Lu, Jing; Liu, Lu; Pang, Xiaoyang; Zhang, Shuwen; Jia, Zhenhu; Ma, Changlu; Zhao, Lili; Lv, Jiaping
Journal:: Food chemistry
Issue:: Volume 209(2016)
Page Start:: 10
Record Type:: Journal Article
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5. Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk. (15th October 2016)

Authors:: Lu, Jing; Liu, Lu; Pang, Xiaoyang; Zhang, Shuwen; Jia, Zhenhu; Ma, Changlu; Zhao, Lili; Lv, Jiaping
Journal:: Food chemistry
Issue:: Volume 209(2016)
Page Start:: 10
Record Type:: Journal Article
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6. Effect of ultra‐high pressure and ultra‐high temperature treatments on the quality of watermelon juice during storage. Issue 9 (12th August 2021)

Authors:: Liu, Qing; Huang, Guangxue; Ma, Changlu; Li, Guangyan; Wang, Rufu
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 9(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides. (March 2021)

Authors:: Ying, Xin; Gao, Jiaxing; Lu, Jing; Ma, Changlu; Lv, Jiaping; Adhikari, Benu; Wang, Bo
Journal:: Food research international
Issue:: Volume 141(2021)
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Record Type:: Journal Article
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