1. Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar. (27th January 2022) Authors: Courtot, Emily; Musson, Dean; Stratford, Chris; Blyth, David; Bourne, Nicholas A.; Rombenso, Artur N.; Simon, Cedric J.; Wu, Xugan; M. Wade, Nicholas Journal: Aquaculture research Issue: Volume 53:Number 6(2022) Page Start: 2343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗