1. Capacitive Field‐Effect Biosensor Applied for the Detection of Acetoin in Alcoholic Beverages and Fermentation Broths. Issue 13 (1st February 2021) Authors: Jablonski, Melanie; Münstermann, Felix; Nork, Jasmina; Molinnus, Denise; Muschallik, Lukas; Bongaerts, Johannes; Wagner, Torsten; Keusgen, Michael; Siegert, Petra; Schöning, Michael J. Other Names: Wagner Patrick guestEditor.; Walter Hassel Achim guestEditor.; Schöning Michael J. guestEditor. Journal: Physica status solidi Issue: Volume 218:Issue 13(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗