Author/Creator: Münch, Siegfried - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Münch, Siegfried

1. A sensitive HPLC-MS/MS screening method for the simultaneous detection of barley, maize, oats, rice, rye and wheat proteins in meat products. (1st March 2019)

Authors:: Jira, Wolfgang; Münch, Siegfried
Journal:: Food chemistry
Issue:: Volume 275(2019)
Page Start:: 214
Record Type:: Journal Article
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2. A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products. (January 2017)

Authors:: Hoffmann, Björn; Münch, Siegfried; Schwägele, Fredi; Neusüß, Christian; Jira, Wolfgang
Journal:: Food control
Issue:: Volume 71(2017:Jan.)
Page Start:: 200
Record Type:: Journal Article
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3. A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products. (January 2017)

Authors:: Hoffmann, Björn; Münch, Siegfried; Schwägele, Fredi; Neusüß, Christian; Jira, Wolfgang
Journal:: Food control
Issue:: Volume 71(2017:Jan.)
Page Start:: 200
Record Type:: Journal Article
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4. Influence of processing and storage on the iodine content of meat and fish products using iodized salt. (30th September 2022)

Authors:: Meinhardt, Ann-Katrin; Müller, Alexandra; Lohmayer, Regina; Dederer, Irina; Manthey-Karl, Monika; Münch, Siegfried; Brüggemann, Dagmar; Fritsche, Jan; Greiner, Ralf
Journal:: Food chemistry
Issue:: Volume 389(2022)
Page Start:
Record Type:: Journal Article
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