1. Freisetzung von Maillard‐Reaktionsprodukten aus glykierten Caseinen während des gastrointestinalen Verdaus. (1st March 2023) Authors: Raupbach, J.; Fogliano, V.; Hellwig, A.; Müller, S.K.; Henle, T.; Grune, T. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Is extracapsular dissection for pleomorphic adenoma rather a euphemism for enucleation that jeopardises the intactness of the capsule?. Issue 10 (December 2021) Authors: Mantsopoulos, K.; Iro, A.-K.; Sievert, M.; Müller, S.K.; Agaimy, A.; Schapher, M.; Koch, M.; Iro, H. Journal: British journal of oral and maxillofacial surgery Issue: Volume 59:Issue 10(2021) Page Start: 1204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗