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Author/Creator Mølgaard, Anne

1. Camel and bovine chymosin: the relationship between their structures and cheese‐making properties. (1st May 2013)

Authors:
Langholm Jensen, Jesper; Mølgaard, Anne; Navarro Poulsen, Jens‐Christian; Harboe, Marianne Kirsten; Simonsen, Jens Bæk; Lorentzen, Andrea Maria; Hjernø, Karin; van den Brink, Johannes M.; Qvist, Karsten Bruun; Larsen, Sine
Journal:
Acta crystallographica
Issue:
Volume 69:Part 5(2013:May)
Page Start:
901
Record Type:
Journal Article
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