1. Enzymatically-synthesized xylo-oligosaccharides laurate esters as surfactants of interest. (September 2020) Authors: Gérard, D.; Méline, T.; Muzard, M.; Deleu, M.; Plantier-Royon, R.; Rémond, C. Journal: Carbohydrate research Issue: Volume 495(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗