Author/Creator: Lyu, Chengcheng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lyu, Chengcheng

1. Quantitative phosphoproteomics analysis reveals that protein modification and sugar metabolism contribute to sprouting in potato after BR treatment. (30th September 2020)

Authors:: Li, Liqin; Deng, Mengsheng; Lyu, Chengcheng; Zhang, Jie; Peng, Jie; Cai, Chengcheng; Yang, Shimin; Lu, Liming; Ni, Su; Liu, Fan; Zheng, Shunlin; Yu, Liping; Wang, Xiyao
Journal:: Food chemistry
Issue:: Volume 325(2020)
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Record Type:: Journal Article
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2. Snakin-2 interacts with cytosolic glyceraldehyde-3-phosphate dehydrogenase 1 to inhibit sprout growth in potato tubers. Issue 1 (19th January 2022)

Authors:: Li, Liqin; Lyu, Chengcheng; Chen, Jing; Lu, Yifei; Yang, Shiming; Ni, Su; Zheng, Shunlin; Yu, Liping; Wang, Xiyao; Wang, Qiang; Lu, Liming
Journal:: Horticulture research
Issue:: Volume 9:Issue 1(2022)
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Record Type:: Journal Article
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