Author/Creator: Lytra, Georgia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lytra, Georgia

1. 2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma. (15th December 2017)

Authors:: Cameleyre, Margaux; Lytra, Georgia; Tempere, Sophie; Barbe, Jean-Christophe
Journal:: Food chemistry
Issue:: Volume 237(2017)
Page Start:: 364
Record Type:: Journal Article
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2. How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation. (1st March 2016)

Authors:: Lytra, Georgia; Tempere, Sophie; Marchand, Stéphanie; de Revel, Gilles; Barbe, Jean-Christophe
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 196
Record Type:: Journal Article
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3. Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds. (15th January 2018)

Authors:: Gammacurta, Marine; Lytra, Georgia; Marchal, Axel; Marchand, Stéphanie; Christophe Barbe, Jean; Moine, Virginie; de Revel, Gilles
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 252
Record Type:: Journal Article
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4. Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine. (September 2020)

Authors:: Lytra, Georgia; Miot-Sertier, Cécile; Moine, Virginie; Coulon, Joana; Barbe, Jean-Christophe
Journal:: Food research international
Issue:: Volume 135(2020)
Page Start:
Record Type:: Journal Article
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5. Molecular determinism of specific anosmia to 2‐bromo‐4‐methylphenol. (23rd December 2016)

Authors:: Tempere, Sophie; Schaaper, Marie‐Hélène; Lytra, Georgia; Barbe, Jean‐Christophe; Riquier, Laurent; Marchand, Stephanie; de Revel, Gilles; Sicard, Gilles
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 2(2017:Mar.)
Page Start:: 126
Record Type:: Journal Article
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6. Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide. (September 2021)

Authors:: Windholtz, Sara; Redon, Pascaline; Lacampagne, Soizic; Farris, Laura; Lytra, Georgia; Cameleyre, Margaux; Barbe, Jean-Christophe; Coulon, Joana; Thibon, Cécile; Masneuf-Pomarède, Isabelle
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
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