1. Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris. Issue 1 (8th August 2018) Authors: Puaschitz, N. G.; Assmus, J.; Strand, E.; Karlsson, T.; Vinknes, K. J.; Lysne, V.; Drevon, C. A.; Tell, G. S.; Dierkes, J.; Nygård, O. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 1(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plasma methionine and risk of acute myocardial infarction: Effect modification by lipids. (August 2018) Authors: Dhar, I.; Lysne, V.; Seifert, R.; Svingen, G.F.T.; Ueland, P.M.; Nygård, O.K. Journal: Atherosclerosis Issue: Volume 275(2018) Page Start: e250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plasma methionine is not associated with risk of acute myocardial infarction in patients with suspected stable angina pectoris. (September 2016) Authors: Dhar, I.; Lysne, V.; Ueland, P.; McCann, A.; Nygård, O. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗