1. Dietary intake and growth in children with Prader–Willi syndrome. Issue 5 (9th April 2021) Authors: Meade, Christina; Martin, Ruth; McCrann, Ann; Lyons, Jacqueline; Roche, Edna Journal: Journal of human nutrition and dietetics Issue: Volume 34:Issue 5(2021) Page Start: 784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food portion sizes and dietary quality in Irish children and adolescents. Issue 8 (16th September 2014) Authors: Lyons, Jacqueline; Walton, Janette; Flynn, Albert Journal: Public health nutrition Issue: Volume 18:Issue 8(2015) Page Start: 1444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. GP144 Quality of life and the impact of caring for a child with prader willi syndrome. (June 2019) Authors: Meade, Christina; Martin, Ruth; Lyons, Jacqueline; McCrann, Ann; Roche, Edna Journal: Archives of disease in childhood Issue: Volume 104:Supplement 3(2019) Page Start: A88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. GP215 Growth and nutritional status in children with prader willi syndrome. (June 2019) Authors: Meade, Christina; Martin, Ruth; McCrann, Ann; Lyons, Jacqueline; Roche, Edna Journal: Archives of disease in childhood Issue: Volume 104:(2019)Supplement 3 Page Start: A117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prader‐Willi Syndrome in children: Quality of life and caregiver burden. (9th January 2021) Authors: Meade, Christina; Martin, Ruth; McCrann, Ann; Lyons, Jacqueline; Meehan, Judith; Hoey, Hilary; Roche, Edna Journal: Acta pædiatrica Issue: Volume 110:Number 5(2021) Page Start: 1665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Secular trends in reported portion size of food and beverages consumed by Irish adults. Issue 7 (19th March 2015) Authors: O'Brien, Sinead A.; Livingstone, M. Barbara E.; McNulty, Breige A.; Lyons, Jacqueline; Walton, Janette; Flynn, Albert; Segurado, Ricardo; Dean, Moira; Spence, Michelle; McCaffrey, Tracy A.; Pourshahidi, L. Kirsty; Nugent, Anne P.; Gibney, Eileen R. Journal: British journal of nutrition Issue: Volume 113:Issue 7(2015) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Suck it up, mate. (2022) Authors: Lyons, Jacqueline Other Names: Lyons, Jacqueline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of Berry‐Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. Issue 1 (10th January 2018) Authors: Heneghan, Clara; Kiely, Mairead; Lyons, Jacqueline; Lucey, Alice Journal: Molecular nutrition & food research Issue: Volume 62:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years). (2020) Authors: Lyons, Jacqueline; Cocking, Christopher; Kehoe, Laura; McNulty, Breige; Nugent, Anne; Walton, Janette; Cashman, Kevin; Flynn, Albert Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗