Author/Creator: Lynn, Anthony - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lynn, Anthony

1. Caffeine release and absorption from caffeinated gums. Issue 4 (28th March 2019)

Authors:: Morris, Cecile; Viriot, Sophie M.; Farooq Mirza, Qurat U. A.; Morris, Gordon A.; Lynn, Anthony
Journal:: Food & function
Issue:: Volume 10:Issue 4(2019)
Page Start:: 1792
Record Type:: Journal Article
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2. Comparison of the effect of raw and blanched‐frozen broccoli on DNA damage in colonocytes. (9th June 2015)

Authors:: Lynn, Anthony; Fuller, Zoë; Collins, Andrew R.; Ratcliffe, Brian
Journal:: Cell biochemistry and function
Issue:: Volume 33:Number 5(2015:Jul.)
Page Start:: 266
Record Type:: Journal Article
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3. Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations. Issue 1 (31st December 2022)

Authors:: Rickards, Lee; Lynn, Anthony; Barker, Margo E.; Russell, Mark; Ranchordas, Mayur K.
Journal:: Journal of the International Society of Sports Nutrition
Issue:: Volume 19:Issue 1(2022)
Page Start:: 336
Record Type:: Journal Article
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4. Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. Issue 1 (2nd May 2018)

Authors:: Lynn, Anthony; Garner, Samantha; Nelson, Nichola; Simper, Trevor N.; Hall, Anna C.; Ranchordas, Mayur K.
Journal:: Journal of the International Society of Sports Nutrition
Issue:: Volume 15:Issue 1(2018)
Page Start:
Record Type:: Journal Article
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5. Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. Issue 3 (15th March 2020)

Authors:: Lamb, Kirstie Louise; Lynn, Anthony; Russell, Jean; Barker, Margo E
Journal:: BMJ open
Issue:: Volume 10:Issue 3(2020)
Page Start:
Record Type:: Journal Article
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