1. A facile and environmentally friendly route to multiferroic nanorods and their size-dependent magnetic properties. Issue 13 (18th February 2015) Authors: Wu, Songping; Lv, Yichao; Lu, Mingjia; Lin, Zhiqun Journal: Journal of materials chemistry Issue: Volume 3:Issue 13(2015) Page Start: 3121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue. (February 2021) Authors: Yin, Xiaoyu; Lv, Yichao; Wen, Rongxin; Wang, Yan; Chen, Qian; Kong, Baohua Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions. (February 2021) Authors: Wen, Rongxin; Lv, Yichao; Li, Xiang-ao; Chen, Qian; Kong, Baohua Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The prediction of specific spoilage organisms in Harbin red sausage stored at room temperature by multivariate statistical analysis. (May 2021) Authors: Lv, Yichao; Yin, Xiaoyu; Wang, Yan; Chen, Qian; Kong, Baohua Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗