1. Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver. Issue 6 (19th September 2018) Authors: Lin, Lin; Wang, Qianqian; Lu, Jianfeng; Lv, Shun; Jiang, Shaotong Journal: Journal of food biochemistry Issue: Volume 42:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate. (May 2020) Authors: Li, Xiao-Wei; Lv, Shun; Shi, Tian-Tian; Liu, Kang; Li, Qiang-Ming; Pan, Li-Hua; Zha, Xue-Qiang; Luo, Jian-Ping Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells. Issue 3 (15th January 2020) Authors: Xu, Hao; Lv, Shun; Jiang, Shaotong; Lu, Jianfeng; Lin, Lin Journal: Journal of food biochemistry Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Translucent Y-α-SiAlON ceramics with enhanced mechanical properties prepared from sub-micrometre-sized powders. Issue 18 (15th December 2020) Authors: Zhu, Jiatong; Xu, Jie; Lv, Shun; Cao, Shuyao; Luo, Jie; Meng, Xuanyu; Gao, Feng Journal: Ceramics international Issue: Volume 46:Issue 18(2020)Part A Page Start: 28091 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Room‐/High‐Temperature Mechanical Properties of Titanium Matrix Composites Reinforced with Discontinuous Carbon Fibers. Issue 4 (31st October 2021) Authors: Lv, Shun; Li, Jinshan; Li, Shufeng; Kang, Nan; Chen, Biao Journal: Advanced engineering materials Issue: Volume 24:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detecting Web Spam Based on Novel Features from Web Page Source Code. (17th December 2020) Authors: Liu, Jiayong; Su, Yu; Lv, Shun; Huang, Cheng Other Names: Zhang Liguo Academic Editor. Journal: Security and communication networks Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus). (1st March 2016) Authors: Zhang, Qiang; Wang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Regenstein, Joe M.; Lin, Lin Journal: Food bioscience Issue: Volume 13(2016:Mar.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil. Issue 7 (15th June 2015) Authors: Wang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Lin, Lin Journal: Journal of food science Issue: Volume 80:Issue 7(2015) Page Start: C1460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An overview of gelatin derived from aquatic animals: Properties and modification. (October 2017) Authors: Lin, Lin; Regenstein, Joe M.; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong Journal: Trends in food science & technology Issue: Volume 68(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. MicroRNA-129-5p inhibits 3T3-L1 preadipocyte proliferation by targeting G3BP1. Issue 4 (4th July 2017) Authors: Lv, Shun; Ma, Meilin; Sun, Yunmei; Wang, Xiangming; Qimuge, Naren; Qin, Jin; Pang, Weijun Journal: Animal cells and systems Issue: Volume 21:Issue 4(2017) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗