Author/Creator: Lv, Shi‐Wen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lv, Shi‐Wen

1. Assessment of migration regularity of phthalates from food packaging materials. Issue 10 (12th September 2020)

Authors:: Liu, Jing‐Min; Li, Chun‐Yang; Yang, Fei‐er; Zhao, Ning; Lv, Shi‐Wen; Liu, Ji‐Chao; Chen, Li‐Jun; He, Ze; Zhang, Yan; Wang, Shuo
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 10(2020)
Page Start:: 5738
Record Type:: Journal Article
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2. Construction of pH‐Dependent Nanozymes with Oxygen Vacancies as the High‐Efficient Reactive Oxygen Species Scavenger for Oral‐Administrated Anti‐Inflammatory Therapy. Issue 23 (26th September 2021)

Authors:: Zhao, Ning; Yang, Fei‐Er; Zhao, Cong‐Ying; Lv, Shi‐Wen; Wang, Jin; Liu, Jing‐Min; Wang, Shuo
Journal:: Advanced healthcare materials
Issue:: Volume 10:Issue 23(2021)
Page Start:: n/a
Record Type:: Journal Article
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3. Effect of dry heat stabilisation on the functional properties of rice bran proteins. (12th May 2017)

Authors:: Lv, Shi‐Wen; Sun, Li‐Hui; Zhao, Shu‐Yan; Bao, Yong‐Ming
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 8(2017)
Page Start:: 1836
Record Type:: Journal Article
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4. Migration regularity of phthalates in polyethylene wrap film of food packaging. Issue 7 (7th June 2020)

Authors:: Liu, Jing‐Min; Li, Chun‐Yang; Zhao, Ning; Wang, Zhi‐Hao; Lv, Shi‐Wen; Liu, Ji‐Chao; Chen, Li‐Jun; Wang, Jun; Zhang, Yan; Wang, Shuo
Journal:: Journal of food science
Issue:: Volume 85:Issue 7(2020)
Page Start:: 2105
Record Type:: Journal Article
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5. Preparation and characterization of rice bran protein‐stabilized emulsion by using ultrasound homogenization. Issue 3 (29th March 2019)

Authors:: Sun, Li‐Hui; Lv, Shi‐Wen; Chen, Ci‐Hang; Wang, Can
Journal:: Cereal chemistry
Issue:: Volume 96:Issue 3(2019)
Page Start:: 478
Record Type:: Journal Article
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