Author/Creator: Luzi, G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Luzi, G.

1. Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices*. Issue 2 (3rd April 2019)

Authors:: Seidl, P.; Loekman, S.; Sardogan, M.; Voigt, E.; Claßen, T.; Ha, J.; Luzi, G.; Sevenich, R.; Agudo, J. Rodriguez; Rauh, C.; Delgado, A.
Journal:: High pressure research
Issue:: Volume 39:Issue 2(2019)
Page Start:: 344
Record Type:: Journal Article
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2. Shear-induced incipient motion of a single sphere on uniform substrates at low particle Reynolds numbers. (20th July 2017)

Authors:: Agudo, J. R.; Illigmann, C.; Luzi, G.; Laukart, A.; Delgado, A.; Wierschem, A.
Journal:: Journal of fluid mechanics
Issue:: Volume 825(2017)
Page Start:: 284
Record Type:: Journal Article
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