1. A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk. Issue 9 (7th August 2018) Authors: Luu, Hung. N.; Cai, Hui; Murff, Harvey J.; Xiang, Yong‐Bing; Cai, Qiuyin; Li, Honglan; Gao, Jing; Yang, Gong; Lan, Qing; Gao, Yu‐Tang; Zheng, Wei; Shu, Xiao‐Ou Journal: International journal of cancer Issue: Volume 143:Issue 9(2018) Page Start: 2225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗