1. Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties. (October 2015) Authors: Luthria, Devanand L.; Lu, Yingjian; John, K.M. Maria Journal: Journal of functional foods Issue: Volume 18:Part B(2016) Page Start: 910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Front Cover: Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways. Issue 7 (4th April 2019) Authors: Islam, Nazrul; Bates, Philip D.; Maria John, K. M.; Krishnan, Hari B.; J. Zhang, Zhanyuan; Luthria, Devanand L.; Natarajan, Savithiry S. Journal: Proteomics Issue: Volume 19:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions. (15th November 2016) Authors: Maria John, K.M.; Natarajan, Savithiry; Luthria, Devanand L. Journal: Food chemistry Issue: Volume 211(2016) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection. Issue 8 (7th July 2019) Authors: George, Nadja S.; Cheung, Lumei; Luthria, Devanand L.; Santin, Monica; Dawson, Harry D.; Bhagwat, Arvind A.; Smith, Allen D. Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways. Issue 7 (4th April 2019) Authors: Islam, Nazrul; Bates, Philip D.; Maria John, K. M.; Krishnan, Hari B.; J. Zhang, Zhanyuan; Luthria, Devanand L.; Natarajan, Savithiry S. Journal: Proteomics Issue: Volume 19:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Spectroscopic Analysis of Wheat Fractions and Reconstituted Whole Wheat Mixtures by 1H‐NMR and NIR. Issue 3 (1st November 2016) Authors: Ramakrishnan, Venkatesh; Ridge, Clark D.; Harnly, James; Mazzola, Eugene P.; Luthria, Devanand L. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions. (15th November 2017) Authors: John, K.M. Maria; Bhagwat, Arvind A.; Luthria, Devanand L. Journal: Food chemistry Issue: Volume 235(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗