Author/Creator: Lusk, Karen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lusk, Karen

1. An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice. (December 2015)

Authors:: Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of information on Chinese consumers' acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand. (March 2016)

Authors:: Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati
Journal:: Food quality and preference
Issue:: Volume 48:Part A(2016:Mar.)
Page Start:: 118
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of information on Chinese consumers' perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment. (March 2015)

Authors:: Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati
Journal:: Food quality and preference
Issue:: Volume 40:Part A(2015)
Page Start:: 16
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies. (8th September 2017)

Authors:: Lee, Pui Yee; Kebede, Biniam T.; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 12(2017)
Page Start:: 2564
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Understanding young immigrant Chinese consumers' freshness perceptions of orange juices: A study based on concept evaluation. (March 2016)

Authors:: Zhang, Ting; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati
Journal:: Food quality and preference
Issue:: Volume 48:Part A(2016:Mar.)
Page Start:: 156
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗