1. A serological Survey of Brucella spp., Salmonella spp., Toxoplasma gondii and Trichinella spp. in Iberian Fattening Pigs Reared in Free‐Range Systems. Issue 5 (7th January 2013) Authors: Hernández, M.; Gómez‐Laguna, J.; Tarradas, C.; Luque, I.; García‐Valverde, R.; Reguillo, L.; Astorga, R. J. Journal: Transboundary and emerging diseases Issue: Volume 61:Issue 5(2014) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis. (1st January 2022) Authors: de Aguiar, F.C.; Solarte, A.L.; Gómez‐Gascón, L.; Galán‐Relaño, A.; Luque, I.; Tarradas, C.; Rodríguez‐Ortega, M.J.; Huerta, B. Journal: Letters in applied microbiology Issue: Volume 74:Number 1(2022) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis. (26th October 2021) Authors: de Aguiar, F.C.; Solarte, A.L.; Gómez‐Gascón, L.; Galán‐Relaño, A.; Luque, I.; Tarradas, C.; Rodríguez‐Ortega, M.J.; Huerta, B. Journal: Letters in applied microbiology Issue: Volume 74:Number 1(2022) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Balancing the effect of corona on therapeutic efficacy and macrophage uptake of lipid nanocapsules. (August 2015) Authors: Sánchez-Moreno, P.; Buzón, P.; Boulaiz, H.; Peula-García, J.M.; Ortega-Vinuesa, J.L.; Luque, I.; Salvati, A.; Marchal, J.A. Journal: Biomaterials Issue: Volume 61(2015) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dust effects on PV array performance: in‐field observations with non‐uniform patterns. (16th January 2013) Authors: Lorenzo, E.; Moretón, R.; Luque, I. Journal: Progress in photovoltaics Issue: Volume 22:Number 6(2014) Page Start: 666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses. (October 2018) Authors: Morales-Partera, A.M.; Cardoso-Toset, F.; Luque, I.; Astorga, R.J.; Maldonado, A.; Herrera-León, S.; Hernández, M.; Gómez-Laguna, J.; Tarradas, C. Journal: Food control Issue: Volume 92(2018) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Seroprevalence against selected pathogens involved in porcine respiratory disease complex in free‐range fattening pigs in Spain. (7th November 2015) Authors: Galán‐Relaño, A.; Luque, I.; Gómez‐Gascón, L.; Morales‐Partera, A.; Tarradas, C.; Carrasco, L.; Gómez‐Laguna, J. Journal: Veterinary record Issue: Volume 177:Number 18(2015) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Seroprevalence and risk factors of exposure to caprine arthritis‐encephalitis virus in southern Spain. (4th March 2017) Authors: Barrero Domínguez, B.; Luque, I.; Maldonado, A.; Huerta, B.; Sánchez, M.; Gomez Laguna, J.; Astorga, R. Journal: Veterinary record Issue: Volume 180:Number 9(2017) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins. (February 2017) Authors: Cardoso-Toset, F.; Luque, I.; Morales-Partera, A.; Galán-Relaño, A.; Barrero-Domínguez, B.; Hernández, M.; Gómez-Laguna, J. Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins. (February 2017) Authors: Cardoso-Toset, F.; Luque, I.; Morales-Partera, A.; Galán-Relaño, A.; Barrero-Domínguez, B.; Hernández, M.; Gómez-Laguna, J. Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗