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1. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?. Issue 2 (February 2021)

2. Association between microbiota dysbiosis and endothelial dysfunction in Alzheimer's disease: An in vivo cross‐sectional study: Inflammation: From basic science to biomarkers. (7th December 2020)

3. Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526]. Issue 5 (May 2019)

4. Effect of a probiotic administration on inflammatory profile and clinical features in patients with Alzheimer's disease: Human/Human trials: Nutraceuticals and non‐pharmacological interventions. (7th December 2020)

5. Gut dysbiosis and gut‐derived inflammation contribute to endothelial dysfunction in Alzheimer's disease: An in‐vivo cross‐sectional study. (1st February 2022)

6. Gut dysbiosis and gut‐derived inflammation contribute to endothelial dysfunction in Alzheimer's disease: An in‐vivo cross‐sectional study. (December 2021)

7. Identification of clinical phenotypes of Alzheimer's disease through the gut microbiota: Neuropsychology/Neuropsychological correlates of physiologic markers of cognitive decline/Dementia. (7th December 2020)

9. Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals. (18th May 2020)