Author/Creator: Luo, Yuwan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Luo, Yuwan

1. Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels. (April 2020)

Authors:: Pang, Zhihua; Luo, Yuwan; Li, Borui; Zhang, Ming; Liu, Xinqi
Journal:: Food hydrocolloids
Issue:: Volume 101(2020)
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Record Type:: Journal Article
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2. Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1, 8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation. (30th August 2023)

Authors:: Cheng, Chuanxiang; Min, Tiantian; Luo, Yuwan; Zhang, Yushan; Yue, Jin
Journal:: Food chemistry
Issue:: Volume 418(2023)
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Record Type:: Journal Article
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3. Fundamental understanding of the role of gelatin in stabilizing milk protein systems during acidification. (30th December 2022)

Authors:: Pang, Zhihua; Luo, Yuwan; Ma, Peipei; Chen, Cunshe; Liu, Xinqi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 172(2022)
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Record Type:: Journal Article
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