Author/Creator: Luo, Yun‐Bo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Luo, Yun‐Bo

1. A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening. (2nd November 2021)

Authors:: Gao, Ying; Fan, Zhong‐Qi; Zhang, Qiang; Li, Hong‐Li; Liu, Gang‐Shuai; Jing, Yuan; Zhang, Yi‐Ping; Zhu, Ben‐Zhong; Zhu, Hong‐Liang; Chen, Jian‐Ye; Grierson, Donald; Luo, Yun‐Bo; Zhao, Xiao‐Dan; Fu, Da‐Qi
Journal:: Plant journal
Issue:: Volume 108:Number 5(2021)
Page Start:: 1317
Record Type:: Journal Article
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2. Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple. Issue 1 (31st May 2017)

Authors:: Chen, An‐Jun; Luo, Wei; Luo, Yun‐Bo; Zhu, Ben‐Zhong
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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3. Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits. (17th October 2022)

Authors:: Niu, Xiao‐Lin; Li, Hong‐Li; Li, Rui; Liu, Gang‐Shuai; Peng, Zhen‐Zhen; Jia, Wen; Ji, Xiang; Zhu, Hong‐Liang; Zhu, Ben‐Zhong; Grierson, Donald; Giuliano, Giovanni; Luo, Yun‐Bo; Fu, Da‐Qi
Journal:: Plant journal
Issue:: Volume 112:Number 4(2022)
Page Start:: 982
Record Type:: Journal Article
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