1. A precise self‐built secondary mass database for identifying red dyes and dyeing techniques with UPLC‐MS/MS. (5th April 2022) Authors: Guo, Yujie; Shi, Lei; Zhou, Xudong; Xia, Wei; Zhang, Lingfan; Xu, Zhizhen; Luo, Xiyun; Zhang, Wenqing Journal: Journal of mass spectrometry Issue: Volume 57:Number 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial diversity and its correlation with sensory quality of two types of zha-chili from Shennongjia region, China. (June 2023) Authors: Zhang, Zhendong; Zhao, Huijun; Deng, Yumei; Luo, Wen; Luo, Xiyun; Wang, Chan; Quan, Changbin; Guo, Zhuang; Wang, Yurong Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of environment on the stability of Chinese traditional colorants. (1st June 2016) Authors: Luo, Xiyun; Fang, Nannan; Zhang, Wenqing; Du, Yiping Journal: Studies in conservation Issue: Volume 61:Number 2(2016)supplement Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preparation of acrylate copolymer modified by TiO2 nanoparticles with excellent photo‐oxidative stability for application in ancient ivory conservation. Issue 20 (5th February 2016) Authors: Zhang, Wenqing; Zhang, Yulong; Fang, Shuying; Luo, Xiyun; Jin, Haiyang; Xu, Zhizhen; Xia, Wei Journal: Journal of applied polymer science Issue: Volume 133:Issue 20(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗