1. Anti-fatigue activity of purified anthocyanins prepared from purple passion fruit (P. edulis Sim) epicarp in mice. (February 2020) Authors: Hu, Min; Du, Juan; Du, Lianduo; Luo, Qiushui; Xiong, Jianhua Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial activity and catalytic activity of biosynthesised silver nanoparticles by flavonoids from petals of Lilium casa blanca. (1st June 2018) Authors: Luo, Qiushui; Su, Weiwei; Li, Haimin; Xiong, Jianhua; Wang, Wenjun; Yang, Wuying; Du, Juan Journal: Micro & nano letters Issue: Volume 13:Number 6(2018) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and electrocatalytic mechanism of zearalenone using nanohybrid sensor based on copper-based metal-organic framework/magnetic Fe3O4-graphene oxide modified electrode. (15th February 2022) Authors: Zeng, Yifang; Camarada, María Belén; Lu, Xinyu; Tang, Kaijie; Li, Weiqiang; Qiu, Daoyang; Wen, Yangping; Wu, Guoping; Luo, Qiushui; Bai, Ling Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗