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Author/Creator Lula, Ivana Silva

1. Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications. (October 2016)

Authors:
Paiva, Igor Moura de; Steinberg, Raphael da Silva; Lula, Ivana Silva; Souza-Fagundes, Elaine Maria de; Mendes, Thiago de Oliveira; Bell, Maria José Valenzuela; Nicoli, Jacques Robert; Nunes, Álvaro Cantini; Neumann, Elisabeth
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 72(2016)
Page Start:
390
Record Type:
Journal Article
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2. Mucilaginous Secretions in the Xylem and Leaf Apoplast of the Swamp Palm Mauritia flexuosa L.f. (Arecaceae). (June 2020)

Authors:
Silveira, Alessandra Flávia; Mercadante-Simões, Maria Olívia; Ribeiro, Leonardo Monteiro; Nunes, Yule Roberta Ferreira; Duarte, Lucienir Pains; Lula, Ivana Silva; de Aguilar, Mariana Guerra; de Sousa, Grasiely Faria
Journal:
Microscopy and microanalysis
Issue:
Volume 26:Number 3(2020)
Page Start:
609
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗