Author/Creator: Lukšič, Lea - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lukšič, Lea

1. Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. (November 2016)

Authors:: Lukšič, Lea; Árvay, Július; Vollmannová, Alena; Tóth, Tomás; Škrabanja, Vida; Trček, Janja; Germ, Mateja; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 72(2016)
Page Start:: 131
Record Type:: Journal Article
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2. Rutin and quercetin transformation during preparation of buckwheat sourdough bread. (May 2016)

Authors:: Lukšič, Lea; Bonafaccia, Giovanni; Timoracka, Maria; Vollmannova, Alena; Trček, Janja; Nyambe, Tina Koželj; Melini, Valentina; Acquistucci, Rita; Germ, Mateja; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 71
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Rutin and quercetin transformation during preparation of buckwheat sourdough bread. (May 2016)

Authors:: Lukšič, Lea; Bonafaccia, Giovanni; Timoracka, Maria; Vollmannova, Alena; Trček, Janja; Nyambe, Tina Koželj; Melini, Valentina; Acquistucci, Rita; Germ, Mateja; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 71
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗