1. Hysteresis of ultrasound velocity in pork lard and water during a thermal cycle. (December 2016) Authors: Wesolowski, A.; Sienkiewicz, J.J.; Skibniewska, K.A.; Luczycka, D.; Choszcz, D. Journal: Journal of food engineering Issue: Volume 190(2016:Dec.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hysteresis of ultrasound velocity in pork lard and water during a thermal cycle. (December 2016) Authors: Wesolowski, A.; Sienkiewicz, J.J.; Skibniewska, K.A.; Luczycka, D.; Choszcz, D. Journal: Journal of food engineering Issue: Volume 190(2016:Dec.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗