1. Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?. Issue 4 (21st January 2016) Authors: Marques, Ítalo Engers; Lucion, Fernanda Bortoluzzi; Bizzi, Cezar Augusto; Cichoski, Alexandre José; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto Journal: Journal of food quality Issue: Volume 39:Issue 4(2016:Aug.) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗