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Author/Creator Lucini Mas, Agustin

1. Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies. (October 2022)

Authors:
Brigante, Federico I.; Lucini Mas, Agustin; Erban, Alexander; Fehrle, Ines; Martinez-Seidel, Federico; Kopka, Joachim; Wunderlin, Daniel A.; Baroni, Maria V.
Journal:
Food control
Issue:
Volume 140(2022)
Page Start:
Record Type:
Journal Article
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2. Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion. (30th September 2022)

Authors:
Lucini Mas, Agustin; Brigante, Federico I.; Salvucci, Emiliano; Ribotta, Pablo; Martinez, Marcela L.; Wunderlin, Daniel A.; Baroni, María V.
Journal:
Food chemistry
Issue:
Volume 389(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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