1. Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation. (15th February 2023) Authors: Rane, Bhargavi; Lacombe, Alison; Guan, Jiewen; Lucero, Lillian; Bridges, David F.; Sablani, Shyam; Tang, Juming; Wu, Vivian C.H. Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗