1. Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit. (1st February 2015) Authors: da Conceição, Luís Eduardo Fernandes Rodrigues; Saraiva, Margarete Alice Fontes; Diniz, Raphael Hermano Santos; Oliveira, Juliana; Barbosa, Gustavo Dimas; Alvarez, Florencia; da Mata Correa, Lygia Fátima; Mezadri, Hygor; Coutrim, Mauricio Xavier; Afonso, Robson José de Cássia Franco; Lucas, Candi... Journal: Journal of industrial microbiology & biotechnology Issue: Volume 42:Number 2(2015) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗