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Author/Creator Lucas, Bruna Nichelle

1. Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity. (November 2019)

Authors:
Bazana, Maiara Taís; da Silva, Suelen Santos; Codevilla, Cristiane Franco; de Deus, Cassandra; Lucas, Bruna Nichelle; Ugalde, Gustavo Andrade; Mazutti, Marcio Antonio; Moraes Flores, Erico Marlon; Barin, Juliano Smanioto; de Bona da Silva, Cristiane; de Menezes, Cristiano Ragagnin
Journal:
Food research international
Issue:
Volume 125(2019)
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Record Type:
Journal Article
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2. Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry. Issue 30 (28th June 2018)

Authors:
Dalla Nora, Flavia Michelon; Oliveira, Alessandra Stangherlin; Lucas, Bruna Nichelle; Ferreira, Daniele de Freitas; Duarte, Fábio Andrei; Mello, Renius Oliveira; Cichoski, Alexandre José; Barin, Juliano Smanioto
Journal:
Analytical methods
Issue:
Volume 10:Issue 30(2018)
Page Start:
3770
Record Type:
Journal Article
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3. Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques. (December 2018)

Authors:
Heck, Rosane Teresinha; Lucas, Bruna Nichelle; Santos, Daniele Jorge Paiva Dos; Pinton, Mariana Basso; Fagundes, Mariane Bittencourt; de Araújo Etchepare, Mariana; Cichoski, Alexandre José; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Wagner, Roger; Campagnol, Paulo Cezar Bastianello
Journal:
Meat science
Issue:
Volume 146(2018)
Page Start:
147
Record Type:
Journal Article
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4. Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage. (30th July 2020)

Authors:
Boeira, Caroline Pagnossim; Piovesan, Natiéli; Flores, Déborah Cristina Barcelos; Soquetta, Marcela Bromberger; Lucas, Bruna Nichelle; Heck, Rosane Teresinha; Alves, Jamila dos Santos; Campagnol, Paulo Cezar Bastianello; dos Santos, Daniel; Flores, Erico Marlon Moraes; da Rosa, Claudia Severo; Te...
Journal:
Food chemistry
Issue:
Volume 319(2020)
Page Start:
Record Type:
Journal Article
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